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1
Prepare ingredients. (One beibei pumpkin, 1 bowl of rice, peas, corn, sausage, salt, and olive oil.) Clean the casserole, dry it with a clean rag and set aside. -
2
Wash and dry the pumpkin. -
3
Make a small hole in the top of the pumpkin and remove the inner flesh. -
4
Add diced sausage to rice, peas, corn, a little salt and olive oil and mix well. -
5
Put the mixed rice into the pumpkin. -
6
Close the lid. -
7
Wrap the pumpkin carefully with tin foil. -
8
Wrap twice and tightly. -
9
Put tinfoil inside the casserole, and spread the tinfoil crosswise on the tinfoil ball. The purpose of this is to prevent the casserole from getting dirty. -
10
You can put a small stainless steel grilling net in the casserole to insulate it, or use tin foil to make small balls and put them in. Then add the wrapped pumpkin. -
11
Cover the lid, heat the casserole over medium heat, then turn to medium to low heat, and cook dry for about 30 minutes 
12
After baking, put on oven mitts and open the lid and enjoy.-
13
Enjoy!