How to make Dongpo Pork

Posted in Chinese cuisine

How to make Dongpo Pork

  • Illustration of Dongpo Pork Recipe 1

    1.Wash the pork belly and boil it in cold water for 15 minutes, then take it out.

  • Dongpo Pork Recipe Illustration 2

    2.When cooking pork belly, first find the ingredients as shown below

  • Dongpo Pork Recipe Illustration 3

    3.Cut the cooked pork belly into square pieces and place on a plate for later use

  • Dongpo Pork Recipe Illustration 4

    4. Heat oil in a pan and add some rock sugar

  • Dongpo Meat recipe illustration 5

    5. When the rock sugar melts and bubbles bubble, add the sliced ​​pork belly and stir-fry

  • Dongpo Pork Recipe Illustration 6

    6.Add ingredients and stir-fry

  • Illustration of Dongpo Pork Recipe 7

    7. Light soy sauce, oil-consuming cooking wine, add some water and then put the pressure cooker on for 10 minutes

  • 8.Wash and cut the saffron, then blanch it in hot water, adding some salt and oil when blanching

  • Dongpo Pork Recipe Illustration 9

    9. Broccoli placement Good dishes all around

  • Dongpo Pork Recipe Illustration 10

    10. Place the meat pressed in the pressure cooker in the center of the plate, and serve it with some chopped green onion.