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1
Wash the bitter chrysanthemum. -
2
Cut the onions into shreds and soak them in ice water for about 20 minutes. -
3
Cut carrots into shreds. -
4
Put the ingredients together in a large bowl. -
5
Put millet pepper and minced garlic in a bowl. -
6
Heat the oil in a pot until the oil smokes, pour it into the mud bowl, and the aroma will explode. -
7
Add peanuts and minced garlic with your hands and mix well. -
8
Mix evenly and serve on a plate.