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1
Prepare ingredients. -
2
Add milk and sugar into the powder. -
3
Mix evenly, filter and cover with plastic wrap to punch holes. -
4
Then boil the water in the pot and steam over medium-low heat for 20 minutes. -
5
Peel the jackfruit and set aside. -
6
Take out the glutinous rice balls, add butter, knead while hot until completely combined, refrigerate for half an hour and divide into equal portions. -
7
Wrap in peanut butter, then sandwich into jackfruit. -
8
Nuojijiji, jackfruit mochi, just asking if you want to eat it.