How to make home-cooked pickled pepper crucian carp

Posted in Chinese cuisine

How to make crucian carp with pickled peppers

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    1.Prepare a crucian carp, cut it into pieces

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    2. Drain and set aside

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    3.Use kitchen paper to remove excess water

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    4.Add cornstarch to the plate, and evenly coat both sides of the processed fish with cornstarch

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    5.Apply evenly on both sides

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    6.Cut the ingredients and set aside

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    < span class="index">7.The pickled peppers you bought are ready

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    8.Pour oil into the pot, spread evenly around the edge of the pot, pour it out when it is 80% hot, and then pour in an appropriate amount of cold oil

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    9.Pour in cold oil, add the prepared fish, and fry slowly over medium heat

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    10.Fry until both sides are golden brown, remove and set aside, leaving the base oil

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    11.Put in the peppercorns, Stir-fry to bring out the aroma

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    12.Add Pixian bean paste and stir-fry until fragrant

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    13. Stir-fry over low heat To red oil

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    14.Pour in the prepared pickled ginger and pickled pepper, stir-fry until fragrant

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    15.Pour in the appropriate amount of water, I accidentally poured too much water

  • 16.Pour in appropriate amount Light soy sauce

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    17.Pour in appropriate amount Cooking wine

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    18.Pour in appropriate amount pepper

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    19.Pour in appropriate amount of sugar and oyster sauce, and bring to a boil

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    20. Boil the prepared fish and cook over high heat for 5 minutes

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    21.Then pour in the green onions and garlic

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    22.Simmer over low heat while paying attention to the paste at the bottom of the pot. Push more until the water is not submerged. Pay attention to pouring more soup into it for better flavor

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    23.Bring it to a thick consistency and take it out. I forgot to keep the fish to take pictures

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    24.Pour on Just make the soup, it’s a great rice cooker, the ingredients are enough to finish a bowl of rice, and the fish hasn’t started yet. Friends who are overweight, please cook less, it’s too much for rice, I accidentally finished 2 bowls, my husband even more I ate 3 bowls