How to stir-fry seaweed head with sliced meat
1. Shred the seaweed head, my knife skills are poor
2.Hot Add ingredients in cold oil in the pot
3.Put the meat slices
4.Saute for one minute and add the minced onion and ginger
5.Add cooking wine
- < p>6.Put in light soy sauce and oyster sauce
7.Put salt, sugar and chicken essence and stir-fry
8.Fry for about ten minutes! Done!