How to cook Thousand Sons
1.Use the rice noodles from the mung bean stall
2.Cut into long strips
3. Add minced onion, ginger, garlic, thirteen spices, oil, peanut oil, sesame oil, salt (according to your own taste) ), mix well
4.Add flour to water and mix into batter
5. Spread the meat filling and smear batter at the end (for binding)
6.Roll up tightly
7.Use scissors to cut into diagonal pieces
8.Oil temperature Heat 60% of the heat and fry until golden.
9.Install disk
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