How to make Kaiyang Double Beans Soup

Posted in Chinese cuisine

  • 开洋双Steps to make bean soup: 1

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    Ingredients: potatoes

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    Bava bean meat (washed)

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    Open Ocean (already soaked)

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    Wash the potatoes, peeled.

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    Place on the chopping board and cut into slices.

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    Heat oil in a pan, add potatoes and stir-fry.

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    Next, add an appropriate amount of water and boil until the potatoes are tender.

  • 开洋双How to make bean soupStep: 8

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    Then, add the broad bean meat and Kaiyang, stir and bring to a boil, and cook until the broad bean meat is tender.

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    Finally, add appropriate amount of salt and chicken essence to taste.

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    Pour in water starch to thicken the gravy and mix well.