How to make cold kohlrabi

Posted in Chinese cuisine

  • Cold kohlrabi Blue steps: 1

    1

    Peel the kohlrabi and rinse well.

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    2

    Cut into thin slices of even thickness.

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    3

    Cut it into thin strips with a knife and put it in a basin.

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    4

    Add some carrot shreds, green pepper shreds, millet pepper shreds

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    5

    Add salt, sugar and MSG.

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    6

    Put appropriate amount of olive oil.

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    7

    Light soy sauce with thin salt.

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    8

    A little vinegar.

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    9

    Stir evenly.

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    10

    Finished product. Crisp, tender, refreshing, fragrant and appetizing.

Tips

The kohlrabi shreds should be cut into even thicknesses and do not need to be pickled to kill the water, which will affect the taste.