-
1
Hawthorn core removal -
2
boiled -
3
Mix the puree finely with a stirring stick -
4
Add rock sugar and stir continuously -
5
Put it into the box after the viscosity is moderate. In fact, what I wanted to make was hawthorn cake, but unfortunately I didn’t stir it to the right temperature, and it turned into something harder than jam and softer than hawthorn cake