How to cook beef with onions
1.Prepare all the ingredients and set aside. Cut the beef into thin slices, cut the onion into small strips, and chop the garlic.
2.Add sliced beef with ginger slices, oil, cooking wine, starch, chicken essence, and light soy sauce
3. Stir evenly and marinate for 15 minutes
4. Heat the oil in the pan, add a little more oil A little
5. Heat the oil Add the reserved beef
6. Stir-fry the beef until it is cooked quickly
7. Remove the beef after it is cooked and set aside
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8.Leave the bottom oil in the pot, heat the pot again, add minced garlic and saute until fragrant
9. Pour in the chopped onions
10. Stir fry quickly until it changes color and becomes soft
11.Add reserved beef
12. Stir-fry quickly and evenly
13. Season with salt
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14.Add a little soy sauce for fresh color
15.Stir fry evenly
16. Remove from the pot and plate