How to make ice flower fried buns

Posted in Chinese cuisine

How to make fried buns with ice flowers

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    1.Crack 2 eggs and fry them in a pan. Cut them with scissors

  • 2. Soak the fans in advance. Drain.

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    3. Chop the leeks and add them to the egg vermicelli, salt, sugar, oyster sauce, soy sauce, dark soy sauce, pepper, chicken powder, finally add oil and stir evenly.

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    4. Roll out the dough into The outer cover is thick in the middle.

  • Ice flower fried bunsIllustration of how to do it 5

    5.Make the well-seasoned leek and eggs Put the vermicelli into the stuffing

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    6.Wrap well p>

  • Illustration of how to make ice flower fried buns 7< p>7.Put a small amount of oil in the pot, take a wrapped bun and gently turn the oil in the pot so that the oil evenly spreads to every corner of the pot

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    8.Set up

  • Illustration of how to make ice flower fried buns 9< p>9.Fry the bottom until golden

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    10.Use another bowl to mix half a bowl of water starch (I use corn starch)

  • 11.Pour the precipitated water into the pot until the water reaches half of the buns

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    12.Close the lid Noon Cook for about 8 minutes

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    13.Open the lid and sprinkle Black sesame seeds. When you hear the sizzling sound, pour a small amount of peanut oil around the pot

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    14.Turn off the heat and let it sit for a minute or two, then cover it with a plate

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    15.Get out of the pot