Master Recipe|Lee Kum Kee Spare Ribs Sautéed Bean Curd

Posted in Chinese cuisine

  • Soak the yuba and cut into sections, slice the cucumber and prepare the ingredients.

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  • Pork ribs sauce.

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  • A spoonful of pork rib sauce.

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  • Appropriate amount of water.

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  • Salt.

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  • Chicken Essence

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  • Light soy sauce

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  • Fuel consumption

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  • Stir evenly and adjust the sauce.

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  • Heat the oil in a pan. After the oil is hot, add Sichuan peppercorns and dried chili peppers.

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  • Pour in the cucumber slices.

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  • Pour in the yuba.

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  • Stir well

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  • Pour cooking wine.

    < img src="https://i2.chuimg.com/4d3ee1570bbe492d80912b82c510d11a_1280w_960h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Master Recipe " Lee Kum Kee Spare Ribs Sautéed Beancurd Sticks Recipe Step 14" width="300">

  • Pour the sauce.

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  • Stir-fry evenly until the juice is reduced.

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  • Pour sesame oil.

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  • Remove from the pot.

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