How to make braised pork with fresh fruit

Posted in Chinese cuisine

How to make braised pork with fresh fruit

  • Illustration of how to make braised pork with fresh fruit grandma 1

    1. Grill the pork belly to remove the remaining pig hair, scrub it with a steel ball and cut it into 1 cm squares

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    2. Slice onion and ginger, and break into pieces the star anise, cinnamon and bay leaves

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    3. Crush the rock sugar and set aside

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    4. Brew hawthorn dry wine 20 days in advance (use five Hawthorn slices, brewed with 50 ml of strong liquor)

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    5.Cut air-dried pig skin into small pieces (fresh pig skin can also be used)

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    6.< /span>Put star anise, cinnamon and bay leaves into a clean pot and stir-fry over low heat

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    7.Download Stir-fried pork belly

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    8.Stir-fry over low heat until oil comes out and the skin is slightly burnt

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    9. Add 5 pieces of rock sugar and stir-fry over low heat until the sugar juice thickens and coats the meat.

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    10.Cook 2 tablespoons of cooking wine along the edge of the pot

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    11.Cooking Add 3 tablespoons of hawthorn wine (add the dried hawthorn together)

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    12.Cook in 2 tablespoons of light soy sauce (flavor) Extremely fresh soy sauce)

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    13.Add a finger and a half of boiling water with minced meat

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    14.Add remaining rock sugar to increase the thick taste

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    15.Sprinkle white pepper powder to remove fishy smell and increase fragrance

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    16.Add sliced ​​green onion and ginger (you can also add it after the rock sugar)

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    17.Add 1/2 tablespoon of braised soy sauce to adjust the color

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    18.Put Add the pork skin, cover and simmer over low heat for 50 minutes

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    19. After simmering for about 30 minutes, open the lid and add 1 tablespoon of salt to taste and mix well

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    20. Prepare fresh fruits and flowers for decoration, I used them today (grapefruit, pomegranate seeds, green beans, small cherries)

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    21.When the meat is tender and tender, open the lid and turn to high heat to collect the juice

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    22.Turn off the heat when the soup is thick and red in color

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    23.Place the braised pork on a plate and garnish with fresh fruits and flowers

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