A large handful of enoki mushrooms, minus the root, and tear into small handfuls.

In a pot of boiling water, add enoki mushrooms.

Blank for 20 seconds until soft, drain with a slotted spoon and put into a bowl.

Pour a little light soy sauce and a tablespoon of sesame oil, mix evenly, and sprinkle with chopped green onion. . Isn’t it very simple?
