How to make fried meat with white fungus
1.Tear the soaked white fungus into small florets, marinate the pork slices with egg white starch for 10 minutes,
2.Put oil in the pot and fry the pork until it changes color.
3.Then put Add dark soy sauce and green onions and stir-fry,
4. Add the white fungus and stir-fry for 3 minutes,
5.Put a little salt and vinegar to taste before serving,
6.Plate and ready to eat!