How to make cold tofu skin with leeks

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  1.Prepare ingredients, tofu skin, carrots, leeks

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  2.Shred the carrots, cut the leeks into sections, and cut the tofu skin into shreds and set aside

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  3.Put the water into the pot and blanch the tofu skin

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  4. Blanch the carrots

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  5.Blanched leeks

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  6.So blanch the ingredients and drain them Pour the water together

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  7. Prepare a bowl, add 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of chili oil, a little sugar, an appropriate amount of salt, a little Pour the sesame oil into the blanched vegetables and stir evenly.

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  8.Finished product.