How to make roasted chicken legs with green onions - Chinese cuisine

1
Wash and chop the chicken legs into pieces.
2
Add appropriate amount of corn starch, light soy sauce, dark soy sauce, oyster sauce and peanut oil.
3
Mix well and marinate for about half an hour.
4
Wash and finely chop green onions.
5
In a bowl, add appropriate amount of salt and oyster sauce, mix well and set aside.
6
Heat oil in a pot and add chicken legs.
7
Spread the chicken legs flat.
8
Fry over medium-low heat until golden brown on both sides.
9
Pour in the sauce.
10
Add green onions.
11
Stir quickly over high heat and stir evenly before serving.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.