-
1
Get the eggs ready. -
2
Knock into the bowl. -
3
Divide. -
4
Heat the pot. -
5
Come on. -
6
When the oil is 80% hot, pour in the eggs in batches. The first eggs are completely soaked, and then add the second eggs. -
7
Come again. -
8
Fry all the eggs one after another. -
9
Fry briefly. -
10
Add appropriate amount of cold water and bring to a boil over high heat. -
11
Turn to medium-low heat and simmer for a while. -
12
Put the pot into a large bowl. -
13
Add sugar. -
14
Okay, mix well and you can eat. -
15
Picture of finished product.