Cantonese style - Recipe for King Oyster Mushroom in Oyster Sauce

Posted in Chinese cuisine

Cantonese style - King oyster mushroom in oyster sauce

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 1

    1. Prepare the main ingredients.

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 2

    2. Wash the king oyster mushrooms and cut them into diamond-shaped slices, and cut the green and red peppers into cubes for later use. .

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 3

    3. Take a small bowl with 10g oyster sauce, 5g light soy sauce, 1g salt, and 2g sugar. , 6g of olive oil, 8g of water starch (mix starch and water at a ratio of 1:1), and mix it into oyster sauce and set aside.

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 4

    4. Add water to the pot and bring to a boil over high heat. After the water boils, add a few drops of olives Oil.

  • Cantonese style - illustration of how to make king oyster mushrooms in oyster sauce 5

    5.Add king oyster mushrooms and green and red peppers.

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 6

    6. Boil over high heat for 2-3 minutes and remove.

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 7

    7. Leave 2 tablespoons of the water used to cook king oyster mushrooms in the pot.

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 8

    8. Pour in the prepared oyster sauce and gravy and mix well.

  • Cantonese-Oyster Sauce King Oyster Mushroom Recipe Illustration 9

    9. Return the king oyster mushroom to the pot and reduce the juice over high heat.

  • Cantonese-Oyster Sauce Pleurotus Oyster Mushroom Recipe Illustration 10

    10. Take it out of the pan and put it on a plate. It’s delicious.