Recipe for sweet and sour carp

Posted in Chinese cuisine

How to make sweet and sour carp

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    1.Clean one carp

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    2.Carp Flowering Knife

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    3.Add cooking wine, a little salt, a little chicken essence, soy sauce, green onions, thirteen spices, ginger, pickled carp Twenty minutes.

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    4.Marinated fish, sprinkle with starch, bread crumbs, add 80% hot oil and fry in a pan 5 Minutes

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    5.The rice flour cake exploded Put it on a plate with the fish, add a bowl of water to the pot, add tomato paste, sugar and bring to a boil, add a spoonful of apple cider vinegar and a little sesame oil. Starch thickens. Pour over the fish and rice noodles, and sprinkle with chopped onions